Warm Up with Holiday Coffee Blends
This entry was posted on December 18, 2013.
For the holiday season, a few of our roasters have decided to release special coffees. Most of these are only available until January, so better grab onto these selections soon!
Cherry cordial, cinnamon, molasses
Home is where the hearth is, right? For their second holiday season, Bow Truss Coffee Roasters released their Hearth Blend, which features a mix of Guatemala El Limonar, Sumatra Mandheling and Ethiopia Kochere. With tasting notes like cherry cordial, cinnamon, and molasses, that sounds right up our holiday alley!
Roasted nuts, berries, cocoa
For several years, Metropolis has been releasing their holiday blend, Hullabaloo, to the anticipation of the cold, Chicago masses. Now you can be warmed up, too! In shiny packaging and a custom label, you'll be tasting the notes of roasted nuts, berries, and cocoa in no time. This pairs best with a warm, fuzzy blanket and a roaring fire.
Tropical fruit, pineapple, jasmine
Surprise your family with the nerdier take on a holiday blend: single-oirigin coffee! This coffee is dry processed and will transport you to the tropics with tasting notes like pineapple, passionfruit, and jasmine.
#6: Vanilla bean, caramel, chocolate
#11: Butter pecan, lemon curd, cocoa
Want to be the most unique person at the next holiday party? Don't bring a holiday blend or a limited-time coffee, bring TWO limited-time coffees! These coffees disappear in January, so it's best to snatch them up quickly. Taste them side by side or divide it up into morning and afternoon cups. Either way, you'll get a dose of warm, holiday cheer with flavor notes like vanilla bean, butter pecan, and cocoa.
This entry was posted in Uncategorized on December 18, 2013 .